Handcrafted Black Garlic Bulbs

Black Garlic

Locally Grown - Organically Cultivated - Naturally Transformed

How Black Garlic is Made

Black garlic is created by gently aging whole garlic bulbs in a carefully controlled environment of warm temperatures and high humidity over several weeks.

During this process, a natural reaction called the Maillard reaction transforms the garlic cloves from creamy white to deep black. The sharp, pungent bite of fresh garlic mellows into a wonderfully complex flavor with notes of balsamic vinegar, molasses, caramel, and dried fruit.

The Benefits of Black Garlic

Black Garlic is more than just a gourmet ingredient. Its unique aging process changes its natural compounds and creates a variety of potentially beneficial antioxidants. Rich in antioxidants, Heart health support, Naturally gentle flavor, Beneficial natural compounds, and Delicious versatility.

From Our Garden to Your Kitchen

Use black garlic to enrich pan sauces, marinades, vinaigrettes, and compound butters. Mash it into roasted vegetables or potatoes, fold it into pasta, risotto, hummus, or soups. Add to sauces for meats and fish. Its natural sweetness also makes it a surprising companion for fruit, cheese, baked goods, and chocolate creations

Locally Grown. Naturally Aged. Exceptionally Delicious.

Warm Springs Mountain Gardens- Brings the rihness of the garden to your table