Herbs de Provence Salt

Herbs de Provence Salt

Bring the warmth and fragrance of a sun-drenched Provencal garden to your kichen with Warm Springs Mountain Gardens Herbs de Provence Salt.

This aromatic finshing salt is layered with fresh thyme, rosemary, marjoram, oregano, savory, sage, basil, fennel, chives, and garlic, then made especially beautiful with basil blossoms, sage blossoms, fennel flowers, chive blossoms, and gragrant lavender.

The result is a savory, floral, herbaceous blend reminiscent of a custic kitchen in the French countryside-where bundles of herbs han by the window, lavender perfunes the garden and simple food is prepared with ingredients gathered just outside the door.

Sprinkle it over roasted chicken, grilled vegetables, potatoes, tomatoes, eggs, artisan breads, goat cheese, fish, pasta, soups, or olive oil for dipping. It is equally lovely as a finishing salt on a summer tomato tart or a warm baguette with butter.

Garden-grown herbs. Beautiful blossoms. A little taste of Provence in every pinch.