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Step into the high mountain forests of Idaho with every sprinkle.
Our Idaho Woodland Citrus Salt captures the bright, resinous aroma of freshly clipped Douglas fir needles, blended with savory garden herbs and vibrant citrus zest. Handcrafted in small batches, this salt is a tribute to the evergreen forests, wild meadows, and sunlit slopes of the Sawtooth National Forest.
Fresh garlic, rosemary, thyme, sage, and parsley create a deep herbal backbone. Orange and lemon zest bring a burst of brightness, while crushed juniper berries add a subtle woodland sweetness. A touch of wild fennel pollen gives delicate floral warmth, balanced with cracked black pepper and a whisper of Idaho honey powder for gentle, natural sweetness.
Perfect for: Grilled Salmon or trout, roast chicken or pork tenderloin, wild game, roasted root vegetables, buttered potatoes, fresh focaccia with olive oil and finishing salt for creamy goat cheese