Roasted Pumpkin Herb Salt

Handcrafted in small batches, our Roasted Pumpkin Herb Salt captures the warmth of harvest season in every pinch. We begin with slow-roasted kabocha pumpkin and its nutty toasted seeds. It's then blended into the salt, creating a deep, caramelized sweetness and nuttiness that melts beautifully into savory dishes.

Fresh garden rosemary, sage, and thyme bring and earthy woodland aroma, while garlic and delicate fennel pollen add gentle complexity and subtle anise blossom finish. A whisper of smoked paprika lends warmth and color, balanced by bright orange zest for a fresh citrus lift. Hand-picked marigold petels are folded in for a touch of floral beauty and a golden glow.

Perfect for:  Roasted squash and root vegetables, pork loin or roast chicken, brown butter pasta, crispy potatoes, pumpkin soup or creamy risotto and warm focaccia with olive oil