Thai Green Curry Salt

Handcrafted in small batches, our Thai Green Curry Salt begins with a homemade vegan green curry paste made from fresh Thai basil, cilantro, jalapeno, garlic, lemongrass, shallots, and ginger. We blend in earthy shitake mushroom powder, organic coconut sugar, ground cumin and coriander, white pepper and our house-made vegan fish sauce for deep, savory umami.

Creamy coconut milk is gently incorporated into the paste before slow drying, infusing the salt with lush tropical richness. Dried coconut flakes add subtle sweetness and texture, balancing the vibrant heat and herbaceous brightness.

Specks of mint blossoms, marigold petals, and fragrant Damascus rose petals bring a delicate floral lift.

The result is a layered finishing salt that is citrusy, gently spicy, creamy, savory, and lightly sweet all at once.

Perfect for:  Coconut curry vegetables, Grilled shrimp or tofu, jasmine or coconut rice, roasted sweet potatoes, noodle bowls, avocado toast, popcorn with coconut oil or rimming a Thai-inspired Bloody Mary or spicy margarita