Vegan Bacon Herb Salt

Our Vegan Bacon Herb Salt captures the nostalgic comfort of bacon with a bold plant-based twist, handcrafted in small batches in the mountains of Idaho.

We start with a savory base of Thai soy seasoning sauce and vegan Worcestershire, layered with house-blended tomato paste and a splach of Sriracha for gentle warmth. Pure maple syrup and cocout sugar add a subtle caramelized sweetness, while coconut flakes bring a delicate richness that rounds everything out beautifully.

Fresh grated Idaho horseradish gives this blend a bright, lively kick, balanced with celery salt, garden sage and fragrant orange zest. A touch of liquid smoke brings it all together into that irresistable bacon aroma.

Perfect for rimming Bloody Mary cocktails, where its smoky-sweet heat and horseradish bite elevate every sip.

Also delicious sprinkled over: Roasted Potatoes, grilled vegetables, avocado toast, popcorn, eggs or tofu scrambles, and BLT-style sandwiches